A new set of questions and answers about Processed Animal Proteins (PAPs) is now available on the EFPRA website. The reapproval of PAPs for use in pig and poultry diets is currently under discussion by the EU. During this period, EFPRA anticipates increased interest in PAPs from a wide range of people and organisations. The Q&A provides […]
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A new step has been taken towards sustainable animal nutrition following developments in the Netherlands. A cluster of Dutch companies, government agencies, science and social organisations will research sustainable food production methods. In a new knowledge centre they will work together to process residual animal by-products into high-quality protein-rich animal feed. A circular protein chain
A step towards more sustainable animal feed Read More »