Delegates have the opportunity to attend the Conference dinner to celebrate the last year’s good news for the rendering industry. The dinner takes place in the same hotel as the Congress from 7–10pm.
The dinner is a paid for event. It costs €127 per delegate for all courses and drinks. Delegates should book and pay in advance at the same time as registration.
We can accept cancellations and make refunds until 17 September.
If you have specific dietary requirements or any other requests, please tell us during booking or contact email@example.com.
All delegates are welcome to stay at the Hilton Doubletree hotel before or after the event as needed.
Delegates are responsible for making and paying for their own hotel booking as well as making changes or cancellations.
A preferential rate is available to EFPRA members, book now.
Booking accommodation does not automatically register you for Congress, register here.
Event Chairman: Mr. Sjors Beerendonk
12:00 – 14:00: Arrival, registration and lunch
14:00 – 14:15: Opening Speech, Mr. Sjors Beerendonk, President of EFPRA
14:15 – 14:45: EFPRA Sustainability Charter, Mr. Richard van Lijssel, Chairman of EFPRA’s Sustainability Committee
14:45 – 15:15: Healthy and environmentally-friendly diets in circular food systems, Dr. Anita Frehner, Researcher at Wageningen University and Research at Farming Systems Ecology
15:15 – 15:45: Break
15:45 – 16:15: Overview of the ongoing discussions on ABP and TSE related topics, Dr. Francisco J. Reviriego Gordejo, Head of Unit G2 (Animal Health) at DG SANTE (European Commission)
16.15 – 16.45:
Circularity in the future food system, Martin Scholten, Principal Advisor Wageningen University / Imagro
16:45 – 17:15: Overview of the EU Animal By-Products Processing Industry in 2020, Mr. Dirk Dobbelaere, Secretary General of EFPRA
19:00: Optional Congress Dinner