Livestock feed production is an example of the circular economy in action. Secondary resources that are not used in human food are included in feedstuffs, returning energy and nutrients to the food chain. However, there are opportunities for better valorisation of several by-products in feed to improve the sustainability and circularity of the EU food […]
Promoting circularity in EU feed Read More »
In September 2021, the European Union partially lifted the feed ban for PAP (Processed Animal Protein). Allowing the use of poultry PAP in pig feed and porcine PAP in poultry feed, intra-species consumption remains prohibited. The use of both types of PAP has been permitted in aquaculture since 2017. To avoid possible cross-contamination, there are
Success using PAP in livestock feed Read More »
Processed Animal Proteins (PAPs) were banned from diets of farmed animals in the EU for approximately 20 years. During this time processing techniques for animal proteins have changed and improved. Consequently, the specifications of products in feedstuff tables do not accurately represent the composition and quality of available PAPs. Amendments to the feed ban came
Research summary of PAPs in poultry diets Read More »
Processed Animal Proteins (PAPs) were banned from diets of farmed animals in the EU for approximately 20 years. During this time processing techniques for animal proteins have changed and improved. Consequently, the specifications of products in feedstuff tables do not accurately represent the composition and quality of available PAPs. Since September 2021, amendments to the
Summary of research on PAPs in pig diets Read More »