Driving safety, health and sustainability in the European food supply chain

Our members play a vital role in supporting the food chain that takes food from the field onto consumers' tables. EFPRA members protect the public and livestock from diseases by dealing with a wide range of material that needs reprocessing and re-use. This website is a resource to learn more about the EFPRA, animal by-products and reprocessing.

News

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Dec 20

Season’s greetings from EFPRA

With the year coming to an end, this is the traditional moment to look back and ahead. 2021 was again...
Presenting
Dec 06

Register now for Congress 2022

Registration for the EFPRA Congress in Vilamoura, Portugal is now open. The event will take place from 25 – 28...
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Oct 20

Interview: Richard van Lijssel tells us more about the Sustainability Charter

Chair of the EFPRA Sustainability Committee Richard van Lijssel recently launched the new Sustainability Charter at the EFPRA Autumn Congress....

How do we use rendered products?

Learn more

Safety, health and sustainability in the supply chain

Safety

High standards of traceability are upheld right across the sector.

Health

Rendering prevents the spread of animal and human diseases.

Sustainability

Rendering reduces waste and supports a circular economy.

Every year

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Million tonnes of animal by-products are processed

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Million tonnes of useful materials are recovered

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Thousand tonnes of edible fats are produced