Driving safety, health and sustainability in the European food supply chain

Our members play a vital role in supporting the food chain that takes food from the field onto consumers' tables. EFPRA members protect the public and livestock from diseases by dealing with a wide range of material that needs reprocessing and re-use. This website is a resource to learn more about the EFPRA, animal by-products and reprocessing.

News

Tomatoes in a Greenhouse. Horticulture. Vegetables. farming

Mar 21

Smart use of by-products boosts food security

A founding principle of rendering is that there is no such thing as waste, only useful by-products. This principle means...

Feb 07

Circularity in animal feed

A recent webinar hosted by the Schothorst Feed Research presented findings from a 5-year research project into ways to increase...

Jan 31

Fighting Avian Influenza

Highly Pathogenic Avian Influenza (HPAI) continues to pose a threat to poultry flocks across Europe. According to the World Organization for...

How do we use rendered products?

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Safety, health and sustainability in the supply chain

Safety

High standards of traceability are upheld right across the sector.

Health

Rendering prevents the spread of animal and human diseases.

Sustainability

Rendering reduces waste and supports a circular economy.

Every year

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Million tonnes of animal by-products are processed

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Million tonnes of useful materials are recovered

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Thousand tonnes of edible fats are produced