EFPRA has written two new White Papers to support communication with the supply chain about the proposed lifting of the feed ban. 'White Paper – Legislation' explains the main proposed... read more →
Italians are very conscious about the story behind their food. Excellent product quality and regional origin are both highly valued. Sustainability is also receiving increasing attention. According to Paolo Valugani,... read more →
Changes to animal by-product regulations could make a valuable contribution to creating a circular economy. A proposal currently under scrutiny may provide animal feed producers with a new source of... read more →
A new set of questions and answers about Processed Animal Proteins (PAPs) is now available on the EFPRA website. The reapproval of PAPs for use in pig and poultry diets... read more →
A new step has been taken towards sustainable animal nutrition following developments in the Netherlands. A cluster of Dutch companies, government agencies, science and social organisations will research sustainable food... read more →
Food production is a great place to start building a circular economy. Farmers all over the world are already reusing a wide range of by-products in fertilisers and feed to... read more →
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