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German and Spanish versions of Sustainability Charter available

The EFPRA Sustainability Charter has been translated into German and Spanish. The rendering industry has long been an example of...
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Challenges of a new decade – interview

The EFPRA Congress takes place on 25 – 28 May at Vilamoura, Portugal. We spoke to Wouter Vanderpoorten, Technical Director...
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GFLI White Paper Published

A new EFPRA White Paper provides more details on the carbon footprint of using rendered fat and PAP in feed....
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Interview: Richard van Lijssel tells us more about the Sustainability Charter

Chair of the EFPRA Sustainability Committee Richard van Lijssel recently launched the new Sustainability Charter at the EFPRA Autumn Congress....
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Sustainability Charter sets out aspirations for rendering industry

The European Fat Processors and Renderers Association (EFPRA) today, 7 October, launches its Sustainability Charter to support a safe, healthy...
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EFPRA welcomes relaxation of feed ban

The European Fat Processors and Renderers Association (EFPRA) welcomes the relaxation of the ‘feed ban’ on the reuse of animal...
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Feed Ban lifted

The European Commission has officially revised the so called ‘feed ban’ which restricted the use of Processed Animal Proteins (PAPs)...
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White Papers outline legislation changes and benefit of PAPs in poultry diets

EFPRA has written two new White Papers to support communication with the supply chain about the proposed lifting of the...
Italian prosciutto crudo or jamon with parsley. Raw ham.

Italian passion for food and feed

Italians are very conscious about the story behind their food.  Excellent product quality and regional origin are both highly valued....