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Italian prosciutto crudo or jamon with parsley. Raw ham.

Italian passion for food and feed

Italians are very conscious about the story behind their food.  Excellent product quality and regional origin are both highly valued....
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Adjustment of animal protein regulations to stimulate circular economy in EU

Changes to animal by-product regulations could make a valuable contribution to creating a circular economy. A proposal currently under scrutiny...
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Answer your questions about PAPs

A new set of questions and answers about Processed Animal Proteins (PAPs) is now available on the EFPRA website. The reapproval of...
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A step towards more sustainable animal feed

A new step has been taken towards sustainable animal nutrition following developments in the Netherlands. A cluster of Dutch companies,...
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Step up sustainability with Processed Animal Proteins

Food production is a great place to start building a circular economy. Farmers all over the world are already reusing a...
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EFPRA Congress postponed

The EFPRA May 2021 EFPRA Congress has been postponed due to the ongoing restrictions due to the pandemic. The Congress...
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The rendering industry’s response to Covid-19

COVID-19 is affecting all people and businesses with many countries only keeping critical national infrastructure in operation. Rendering facilities remain...
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EFPRA joins consortium to show high sustainability of protein in feed

In 2018 EFPRA joined  three other European renderers in a public private partnership (PPP) “Circular bio economy” to increase the...
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Congress 2020 postponed

The EFPRA Congress 2020 has been postponed due to the Coronavirus outbreak. The event was due to take place in...