Recognition of holistic sustainability management

The animal by-products processing industry is committed to driving safety, security, and sustainability in the European animal-based food supply chain in many ways. 

Acting sustainably is imperative for our companies from an environmental and ethical perspective and many stakeholders, from employees and consumers to NGOs, would like to know how sustainability is implemented by our companies.

EFPRA members operate their production facilities in accordance with management systems to address the Environmental, Quality, Health, Safety and Energy management aspects of their activities; many have accredited systems, based on recognised international standards.

Read more about it in Case Study 18.