EFPRA is reassuring users and importers of processed animal proteins (PAPs) and animal fats that these materials pose no risk from African Swine Fever Virus (ASFV). ASFV is now present in Europe, consequently, enterprises in third countries may have concerns about the safety of PAPs and animal fats. However, there is no risk of transmission […]
PAP safe with respect to African Swine Fever Virus Read More »
EFPRA attended the opening meeting for the review of the SA BREF, the Best Available Techniques Reference document for the Slaughterhouses and Animal By Products Industries Sectors that took place on 25th – 28th June 2019. The meeting hosted by the EIPPC Bureau at the JRC in Seville was the second stage of the 3
EFPRA contribute to SA BREF review Read More »
EFPRA’s 2020 Congress will be held in Villamoura, Portugal from 3–6 June 2020. To register and book accommodation visit https://efpra2020algarve.com. You can find out more about the Congress venue in the video below.
Congress 2020 to be held in Portugal Read More »
During a short bilateral meeting at the end of January 2018 between EFPRA’s Technical Director, Dr. Martin Alm and the relevant staff dealing with Animal By-Products at Unit G2, the intra-community trade of animal by-products and derived products destined for incineration was raised in the light of a possible hard Brexit. EFPRA has informed the
EFPRA urges commission on shipping of Category 1 material Read More »
A new publication about Phosphorus derived from animal by-products is now available on this site. Phosphorus is an important nutrient for both plant and animal growth. Being critical for various cellular functions including as a component of DNA and being present in large quantities in human and animal bones, it is also found in smaller quantities throughout
The Facts About Phosphorus Read More »