A recent webinar hosted by the Schothorst Feed Research presented findings from a 5-year research project into ways to increase circularity in animal feed. The research looked at a range of by-products and co-products including PAPs to assess how they could be better utilised in animal feed to close the protein gap. All seven presentations …
A new EFPRA White Paper provides more details on the carbon footprint of using rendered fat and PAP in feed. The publication titled ‘Life Cycle Assessment of Rendered Products (GFLI Methodology)‘ is based on research from Blonk Consultants. It assesses the carbon footprint of a range of rendered by-products for use in animal feed compared …
The European Commission has officially revised the so called ‘feed ban’ which restricted the use of Processed Animal Proteins (PAPs) in livestock diets. PAPs derived from poultry are now permitted in diets for pigs. While, porcine PAPs are now permissible in poultry diets. There is no change in legislation relating to PAPs and ruminants. The …