EFPRA is holding a seminar on Processed Animal Protein (PAP) applications in feed at the upcoming VIV Asia exhibition in Bangkok, 12 – 14 March. This seminar will discuss the key safety and sustainability aspects of European animal proteins in feed for livestock and aquaculture animals. “Only safe feed ingredients guarantee healthy animal production and […]
With the UK making tentative steps to follow the EU in allowing PAPs to return to pig and poultry feed. We spoke to Adrian Kesterson, Technical Advisor to the animal by-products trade association FABRA UK, about developments in the UK following Brexit. Will the UK follow the EU in lifting the feed ban for pigs
In Focus: Rendering in the UK Read More »
Lifecycle analysis has shown the carbon footprint benefits of using animal by-products (ABP) in feed. For European feed compounders, locally produced Processed Animal Proteins (PAPs) and rendered fat can replace soymeal and palm oil with a net reduction in carbon emissions. Conducted by Blonk consultants on behalf of the European Fat Renderers and Processors Association
Animal by-products provide opportunity to cut carbon footprint of feed Read More »
A recent webinar hosted by the Schothorst Feed Research presented findings from a 5-year research project into ways to increase circularity in animal feed. The research looked at a range of by-products and co-products including PAPs to assess how they could be better utilised in animal feed to close the protein gap. All seven presentations
Circularity in animal feed Read More »