Carbon and water footprints help ABPs in competitive feed market
Feed compounders now consider the environmental footprint of ingredients on top of the nutritional value. Animal by-products (ABPs) have many nutritional benefits but they also offer environmental advantages compared to some plant-based alternatives. Researchers from Mérieux NutriSciences | Blonk updated the carbon footprints of 12 rendered products used in feed and published water footprints for these prodcuts
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